On August 2nd, Ann and I prepared a lovely dinner party for our friends :)
The Menu
Cheese platter of Pecorino, Brie, and Danish Blue cheese
Cured meat platter of spicy Salami, mild Salami, Proscuitto, and sliced melon
Home-made Roasted Red Pepper Hummus
Caprese salad, tomato, mozzarella, purple basil
Panzanella salad, cucumbers, olives, feta, sage croutons
Fresh pesto on Fettucini
Chicken and Filet Mignon on the Grill
Here are a few photos...
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