I ate at 4Cafe yesterday and had an awesome veggie burger. The patty was made mostly of kidney bean and quinoa. It was topped with cheddar cheese and fresh veggies. I also had the refreshing peach and rooibos tea. The ambiance was great. There were fresh flowers on each table that perfumed the room, and the and the reclaimed wood wall-panneling was stunning. The food was delicious as usual; can't wait to revisit 4Cafe.
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